Code of Good Crushing Practice for Palm Kernel Crushers
Product details of Code of Good Crushing Practice for Palm Kernel Crushers
To
establish a food safety system in the production, processing, handling,
storage and distribution of palm kernel oil (PKO) and palm kernel cake
(PKC) To assist the industry in enhancing food safety and quality requirements of PKO as food and PKC as feeding stuffs To provide guidance to palm kernel crushers in establishing procedures for: Handling andstorage of incoming palm kernel (PK) Processing of PK at the crushing and extraction plants in the production of CPKO and PKC Handling, storage and transportation of CPKO and PKC
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